Hamburger Mary's/Mary's Rec Room

April 14, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 60 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES. KITCHEN: ON TOP THE SHELVES BY FOOD CONTAINERS, UNDER SHELVES, ALONG BASEBOARD WALL UNDER THE DISH MACHINE,SMALL PREP AREA AND UNDER THE DISPLAY PREP COOLER. ALSO UNDER THE BAR COUNTER OF THE BREWER SIDE.OBSERVED IN DISH ROOM HANGING FROM CEILING AN ORANGE GLUE STRIP WITH FLIES ON IT. A PESTICIDE PALLET STORED UNDER THE SHELF OF BREWER STORAGE AREA,BOTH ITEMS WERE REMOVED UPON MY REQUEST.PESTICIDE PALLET MUST BE STORED INSIDE ENCLOSED BOX.OF INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION:7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. WE OBSERVED SOLID GREASE AND OTHER DEBRIS ON TOP THE GREASE BOX. INSTRUCTED TO CLEAN HARDENED AND EXCESSIVE GREASE FROM CONTAINER,KEEP AREA CLEAN TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BULK FOOD OUT OF ORIGINAL CONTAINERS,PREP FOOD,READY TO EAT FOOD MUST BE LABELED. BROKEN AND DIRTY ALUMINUM FOIL USED FOR SHELF LINER,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BOTH BARS ON THE FIRST FLOOR ARE MISSING DISCHARGE LINES INSTRUCTED TO PROVIDE,MUST DRAIN ON FLOOR DRAINS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESSIVE GREASE UNDER THE DEEP FRYERS,BURNED FOOD INSIDE THE OVEN,DEBRIS ON SHELVES THROUGHOUT THE KITCHEN, WALL POTATOES SLICER AND INTERIOR OF THREE COMPARTMENT SINK,FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER, ALL NEEDS DETAIL CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENTS,DEBRIS ON FLOOR UNDER SHELVES,ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES, INCLUDED ALL THREE BARS(BOTTLE CAPS,BROKEN GLASSES,BLACK SUBSTANCE AND OTHER DEBRIS)NEED TO CLEAN AND MAINTAIN. PEELING PAINT ON FLOOR INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL. HOLE ON FLOOR BY THE TABLE OF THE SMALL PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOOD STAINS ON CEILING IN KITCHEN ABOVE THE WHITE CHEST FREEZER BY THE SMALL PREP AREA. DEBRIS ON WALL UNDER THE DISH MACHINE AND AND THREE COMPARTMENT SINKS. WORNED AND BLACK SUBSTANCE ON CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN LIGHT SHIELD IN PREP, ABOVE THE COOKING LINE,AND DISH ROOM. MISSING LIGHT SHIELD ABOVE THE PREP/DISH ROOM,DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MEN'S WASHROOM AT BREWER SIDE DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on May 7, 2013: 4 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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