✓

Han 202 Chinese And Seafood

March 13, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: OBSERVED HANDWASHING SINKS THROUGHOUT PREP AREA AND TOILET ROOMS WITH NO HANDWASHING SIGNAGE. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: OBSERVED BULK DRY INGREDIENT CONTAINERS STORED IN THE BASEMENT STORAGE AREA, NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11: OBSERVED DEEP FRYER WITH GREASE NOT COVERED, WHILE FACILITY IS NOT OPEN AND OPERATING AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER MENTIONED UNIT TO PREVENT POSSIBLE CONTAMINATION.
code 39

What changed since the previous inspection?

Compared with Fail on February 27, 2025: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.