Cooked?✓
Hana Restaurant
February 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS AND FREEZER IN PREP AREA, AND DISCONTIUNE USING MILK CRATES FOR FOOD STORAGE RACKS, PROVIDE CORRECT RACKS FOR FOOD STORAGE. ALSO, REPLACE CUTTING BOARD ON PREP COOLER, DARK GROOVES AND STAINS PRESENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH-IN FREEZER IN PREP AREA, AND FROM AROUND WOK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. ALSO, REPAIR LOOSE FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK NEAR FRONT DOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS, AND CLEAN DUST ACCUMULATION FROM WALL VENT ABOVE SUSHI BAR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER FROM OUTSIDE REAR EXIT DOOR.
What changed since the previous inspection?
Compared with Pass on March 2, 2017: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.