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Hana Restaurant

July 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXTERIOR ICE MACHINE BIN A LITTLE DIRTY. MUST CLEAN AND MAINTAIN FREE OF DEBRIS ON EXTERIOR AND CORNERS.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TCS FOODS ( EGG ROLLS, CRAB RANGOON, COOKED RICE, COOKED CHICKEN, ETC) STORED IN WALK IN COOLER AND REFRIGERATION UNITS IN PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS) AND MAINTAIN ON ALL REFRIGERATED,READY TO EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT FOR RAW OR UNDERCOOKED SUSHI AND UNDERCOOKED FISH ITEMS AVAILABLE ON MENU. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NO COMMON NAME LABELS ON WORKING INGREDIENTS LOCATED NEAR WOK. MUST PROVIDE AND MAINTAIN ON ALL CONTAINERS WITH SUGAR, SALT, ETC HELD INSIDE.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOPS STORED IMPROPERLY. MUST ELEVATE MOPS TO PROPERLY DRY AND PREVENT PEST HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED TWO BURNED OUT LIGHT BULBS IN FRONT SUSHI PREP AREA. MUST REPLACE AND INTENSIFY LIGHTING. • OBSERVED ALL THREE VENTS ABOVE PREP AREA NEAR WOK WITH EXCESSIVE DIRT AND DUST. MUST REMOVE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST RENEW ALL FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS. MUST MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 10 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.