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Hands On Thai And Sushi Bar

February 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS, INTERIOR/EXTERIOR OF COOLERS AND STOVE, DEEP FRYERS, EXTERIOR OF GREASE TRAP ARE NOT CLEANED, INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY FLOORS IN KITCHEN, REAR STORAGE AREA AND IN SUSHI PREP AREA. NOTED FLOORS STICKY WITH GREASE ACCUMULATION IN STORAGE AREA AND BY COOKING AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP/KITCHEN AREA WITH GREASE AND DRIED FOOD SPILLAGE.---------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (BY REAR EXIT DOOR) AND INSIDE BOILER ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE,
code 41

What changed since the previous inspection?

Compared with Fail on January 25, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.