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Hands On Thai And Sushi Bar

August 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR PREP COOLER. BEEF AT 75.2F,15 LBS; SHRIMP AT 45.7F, 2 LBS; CHICKEN AT 49.6F -53.9F; 40 LBS; CRAB AT 48.9F,1/2 LBS; TOFU AT 46.3F,1/2, LBS. CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER. MANAGER DISCARDED THE SAID PRODUCTS WORTH $160.00 AND 61 LBS.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DATE /LABEL ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND PREP COOLER AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE GROCERY BAGS BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAGS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE FOLLOWING: MOP SINK, EXPOSED HAND SINK IN THE SUSHI AREA, INTERIOR BOTTOM COMPT OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR FLOOR UNDER THE WOK, 3 COMPT SINK AND STORAGE ROOM. MAKE IT SMOOTH EASILY CLEANABLE. CLEAN THE FLOOR IN THE FRONT DINING AREA WITH FLOWERS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED WALLS UNDER THE DRAIN BOARD OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS THRU-OUT THE PREP AREA/KITCHEN AND MAINTAIN. STAINED CEILING TILES INSIDE THE WOMEN'S WASHROOM. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE RICE COOKER TABLE. MUST SCRAPE PEELING PAINT AND RE PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE EXPOSED AND SINK IN THE SUSHI AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 3, 2016: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.