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Happy Fish & Chicken

July 21, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS EGGS, CHICKEN,COLESLAW AND FISH. MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED MALE EMPLOYEE HANDLING AND PREPARING FOOD WITH GLOVES THEN LEFT THE PREP AREA TO GO IN THE BACK AND ENTERED THE WALKIN COOLER AND RETURNED TO THE FOOD HE WAS PREPARING WITHOUT CHANGING GLOVES OR WASHING HANDS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RAW EGGS STORED IN FRONT PREP COOLER RANGING FROM 48.7F- 55.3F.INSTRUCTED MANAGER THAT EGGS MUST REMAIN AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED 24 EGGS VALUED AT $4.00. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COOKED BEEF IN WALK IN COOLER NOT DATE MARKED. INSTRUCTED MANAGER THAT ALL COOKED FOODS HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED.MANAGER DISCARDED AND DENATURED 3 LBS PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH OR EGGS.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED IMPROPERLY. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE USE CONTAINERS AND ALUMINUM PANS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT ALL ARTICLES AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD AND ALUMINUM FOIL USED TO LINE SHELVES. INSTRUCTED MANAGER THAT ALL SURFACES MUST BE EASILY CLEANABLE.MANAGER REMOVED ALL CARDBOARD AND FOIL FROM SHELVES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING/DAMAGED CEILING TILES IN FRONT PREP AREA.INSTRUCTED MANAGER TO REPLACE AND REPAIR. MUST MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on December 1, 2020: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.