Happy Fish & Chicken

April 22, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING HOT TCS FOOD STORED AT IMPROPER TEMPERATURE ON HOT HOLDING UNIT MACARONI AND CHEESE 119.5F, CORN 115.2F, GREEN BEANS 109.8F, RICE 108.9F, CABBAGE 108.3F. INSTRUCTED MANAGER TO DISCARD. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    code 21
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH OR EGGS. PRIORITY FOUNDATION 7-38-005
    code 25
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2021: 3 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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