Happy's Pizza Chicago #3

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(i.e. DELI MEATS, PORK, CHICKEN ETC. ) ARE BEING PREPARED AND SERVED. MUST HAVE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION. 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL DESSERTS WITH NAME, ADDRESS AND INGREDIENTS. MUST PROPERLY LABEL.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF DEEP FRYERS NEED CLEANING OF GREASE BUILD-UP. MUST CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS UNDER SHELVING AT DRY GOODS STORAGE AREA NEED CLEANING. MUST CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass on September 26, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.