health inspection result Β· Auburn Gresham Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedFebruary 22, 2013
address8710 S Halsted St, Chicago 60620
Is Happy's Pizza Chicago #3 clean?
Happy's Pizza Chicago #3 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Happy's Pizza Chicago #3?
These are the violations recorded at the most recent inspection on February 22, 2013, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(i.e. DELI MEATS, PORK, CHICKEN ETC. ) ARE BEING PREPARED AND SERVED. MUST HAVE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION. 7-38-012.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL DESSERTS WITH NAME, ADDRESS AND INGREDIENTS. MUST PROPERLY LABEL.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL DESSERTS WITH NAME, ADDRESS AND INGREDIENTS. MUST PROPERLY LABEL.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INTERIOR OF DEEP FRYERS NEED CLEANING OF GREASE BUILD-UP. MUST CLEAN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS UNDER SHELVING AT DRY GOODS STORAGE AREA NEED CLEANING. MUST CLEAN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS UNDER SHELVING AT DRY GOODS STORAGE AREA NEED CLEANING. MUST CLEAN.
When was Happy's Pizza Chicago #3 last inspected?
Happy's Pizza Chicago #3 has 6 inspections on record going back to January 5, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.