One Stop Food & Grocery

• resultFail
• critical violations2
• last inspectedMay 2, 2019
• address7357 S Racine Ave, Chicago 60636
• cuisineGrocery Store

Is One Stop Food & Grocery clean?

One Stop Food & Grocery is currently Fail from Chicago Department of Public Health, from an inspection on May 2, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at One Stop Food & Grocery?

These are the violations recorded at the most recent inspection on May 2, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
• 🧊food not cooled down right
  Proper Date Marking And Disposition • VARIETY OF FOODS NOT PROPERLY LABELED (MAYONNAISE, COOKED BEEF, ETC.) STORED INSIDE FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
• 🌡️thermometers missing
  Thermometers Provided & Accurate • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED APPROXIMATELY 40 MICE DROPPINGS THROUGHOUT THE FACILITY(FRONT PREP STORAGE SHELF,ON SALES FLOOR THROUGHOUT CHIP DISPLAY, UNDER REAR HAND SINK,UNDER COOLING UNIT IN THE REAR PREP AREA,REAR UTILITY STORAGE AREA) PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED SOILED LINENS SUCH AS RAGS AND APRONS ON THE FLOOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • OBSERVED SOILED LINENS SUCH AS RAGS AND APRONS ON THE FLOOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED UNFINISHED WOOD ON SHELVES IN THE FRONT PREP AND COFFEE AREA. INSTRUCTED TO SEAL OR PAINT AND MAINTAIN OBSERVED SHELVING IN THE DISPLAY COOLER RUSTING. INSTRUCTED TO REMOVE AND REPLACE • OBSERVED CARD BOARD USED AS SHELF LINER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • FOUND NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • FOUND NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED MEAT SLICING, MEAT GRINDING, COOLERS,MICROWAVE AND OTHER TYPES OF FOOD CONTACT SURFACES WITH DEBRIS BUILD UP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN OR REMOVE.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • FOUND NO BACK FLOW PREVENTION DEVICE ON THE SERVICE SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
• ⚠️Sewage & Waste Water Properly Disposed • OBSERVED SEWAGE BACKING UP FROM THE FLOOR DRAIN IN THE THE REAR PREP AREA WHEN WATER IS TURNED ON AT THE HAND SINK. SEWAGE SHALL BE CONVEYED TO THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. PRIORITY VIOLATION 7-38-030(c)
  Sewage & Waste Water Properly Disposed • OBSERVED SEWAGE BACKING UP FROM THE FLOOR DRAIN IN THE THE REAR PREP AREA WHEN WATER IS TURNED ON AT THE HAND SINK. SEWAGE SHALL BE CONVEYED TO THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. PRIORITY VIOLATION 7-38-030(c)
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED CONDENSER FROM THE COOLER IN THE FRONT PREP AREA STORED ON THE FLOOR. SLIDING ACCESS DOOR TO FONT PREP COOLER DIFFICULT TO OPEN AND CLOSE. OBSERVED A LEAK IN THE CEILING OF THE UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED MISSING, STAINED AND DAMAGED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE APPROPRIATE CEILING TILES AND MAINTAIN • OBSERVED CEILING FANS, LIGHT FIXTURES, AND HEATING/COOLING VENTS WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED UN USED EQUIPMENT, PERSONAL ITEM, TOOLS, AND UNNECESSARY ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN OR REMOVE.

When was One Stop Food & Grocery last inspected?

One Stop Food & Grocery has 20 inspections on record going back to April 8, 2010. The 12 most recent are shown below.

One Stop Food & Grocery vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 12% of them.

Other spots in Auburn Gresham

• ✕ K.C. Hoagie Shop
  cooked · July 29, 2013
• ✕ Family Dollar & Mini Mart, Inc.
  cooked · August 20, 2010
• ✓ Best Sub
  clean · April 27, 2012
• ✓ M & M Foodmart Ii
  clean · June 1, 2010
• ✓ Prime Fish And Hoagy
  clean · April 1, 2015
• ✓ New Sunrise Gyros Resturant
  clean · May 26, 2011

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.