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One Stop Food & Grocery

July 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND TEN POUNDS OF PORK CHOPS UNCOVERED FOOD SETTING ON THE COUNTER FOOD NOT PROTECTED AT 39.8F. MUST KEEP ALL THE FOODS COVERED AND IN THE COOLER. MANAGER DISCARDED THE FOOD 10LBS WORTH $35.00 SERIOUS VIOLATION 7-38-005(A)
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, POTATO CHIP RACKS, MEAT COOLER ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND FURNACE ROOM AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED CEILING TILES IN WASHROOM, OPENINGS AROUND PIPES IN CEILING AREAS IN REAR AND UNDER SINK IN WASHROOM, MISSING CEILING TILES. INSTALL MISSING CEILING TILES, SEAL ALL OPENINGS AROUND PIPE FITTINGS THROUGHOUT PREMISES.
code 35

What changed since the previous inspection?

Compared with Pass on May 31, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.