One Stop Food & Grocery

May 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED (MAYONNAISE, COOKED BEEF, ETC.) STORED INSIDE FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 40 MICE DROPPINGS THROUGHOUT THE FACILITY(FRONT PREP STORAGE SHELF,ON SALES FLOOR THROUGHOUT CHIP DISPLAY, UNDER REAR HAND SINK,UNDER COOLING UNIT IN THE REAR PREP AREA,REAR UTILITY STORAGE AREA) PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED SOILED LINENS SUCH AS RAGS AND APRONS ON THE FLOOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE AND MAINTAIN
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED UNFINISHED WOOD ON SHELVES IN THE FRONT PREP AND COFFEE AREA. INSTRUCTED TO SEAL OR PAINT AND MAINTAIN OBSERVED SHELVING IN THE DISPLAY COOLER RUSTING. INSTRUCTED TO REMOVE AND REPLACE • OBSERVED CARD BOARD USED AS SHELF LINER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED MEAT SLICING, MEAT GRINDING, COOLERS,MICROWAVE AND OTHER TYPES OF FOOD CONTACT SURFACES WITH DEBRIS BUILD UP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN OR REMOVE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND NO BACK FLOW PREVENTION DEVICE ON THE SERVICE SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED SEWAGE BACKING UP FROM THE FLOOR DRAIN IN THE THE REAR PREP AREA WHEN WATER IS TURNED ON AT THE HAND SINK. SEWAGE SHALL BE CONVEYED TO THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. PRIORITY VIOLATION 7-38-030(c)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CONDENSER FROM THE COOLER IN THE FRONT PREP AREA STORED ON THE FLOOR. SLIDING ACCESS DOOR TO FONT PREP COOLER DIFFICULT TO OPEN AND CLOSE. OBSERVED A LEAK IN THE CEILING OF THE UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED MISSING, STAINED AND DAMAGED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE APPROPRIATE CEILING TILES AND MAINTAIN • OBSERVED CEILING FANS, LIGHT FIXTURES, AND HEATING/COOLING VENTS WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED UN USED EQUIPMENT, PERSONAL ITEM, TOOLS, AND UNNECESSARY ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN OR REMOVE.
code 55

What changed since the previous inspection?

Compared with Out of business on June 7, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.