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Harold's Chicken #5

January 28, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST/GREASE. SOME DUST NOTED IN HOODED AREA ABOVE COOKING EQUIPMENT;REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR BEHIND FURNACE AND HOT WATER TANK. SOME AREAS OF FLOOR NOT SMOOTH; REPAIR WHERE NEEDED
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULBS IN FOOD PREP AREA WHERE NEEDED. REMOVE DUST FROM BULBS IN FOOD PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HANDSINK IN WASHROOM NOT DRAINING PROPERLY; REPAIR. INCREASE HOT WATER PRESSURE AT EXPOSED HANDSINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.