Harold's Chicken #5

November 8, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND MICE ACTIVITY ON THE PREMISES, 5 DROPPINGS IN CRACK OF FLOOR ON SIDE OF CHEST REACH IN FREEZER, 3 BEHIND SAME FREEZER AND 10 BEHIND FURNACE IN REAR. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020 CITATION #64219-15
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CURRENT CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON THE PREMISES. INSTRUCTED TO HAVE ORIGINAL AND CURRENT CERTIFICATE OR PROOF OF ENROLLMENT ON THE PREMISES AT ALL TIME. SERIOUS VIOLATION 7-38-012 CITATION #64220-16 ISSUED
    code 21
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: FOUND WASHBOWL IN TOILET ROOM CLOGGED-NOT DRAINING AT ALL. INSTRUCTED TO HAVE SINK REPAIRED. SERIOUS VIOLATION 7-38-030
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST/GREASE. SOME DUST NOTED IN HOODED AREA ABOVE COOKING EQUIPMENT;REMOVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR BEHIND FURNACE AND HOT WATER TANK. SOME AREAS OF FLOOR NOT SMOOTH; REPAIR WHERE NEEDED
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE LIGHT BULBS IN FOOD PREP AREA WHERE NEEDED. REMOVE DUST FROM BULBS IN FOOD PREP AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
    code 37

What changed since the previous inspection?

Compared with Pass on January 28, 2010: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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