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Harold's Chicken Shack
August 29, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Correct By: Friday, September 23, 2011 Violation Codes: Inspector Comments: DETAIL CLEAN ALL COOKING AND COOLING EQUIPTMENT INSIDE AND OUT, I.E. COOLERS DEEP FRYERS, PREP TABLE LEGS AND SHELVES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKES, CREVICES ON WALLS AND CEILINGS, PREVENTING INSECT/RODENT ENTRANCE AND HORBAGE. REPLACE/REPAIR BROKEN/MISSING WALL AND CEILING TILES THROUGHOUT.L DETAIL CLEAN ALL WALLS REMOVING DUST FOOD STAINS GREASE ETC.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND CEILING VENTS NOT CLEAN. • FOUND NO DRAINBOARD AT 3COMPARTMENT SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.