Cooked?
Subway
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 30, 2015
- address6237 S Halsted St, Chicago 60621
Is Subway clean?
Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 30, 2015. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on July 30, 2015, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • FOUND THE STORAGE COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 51.1F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT'S ABLE TO HOLD THE PROPER TEMP OF 40F OR BELOW. THIS COOLER WAS PREVIOUSLY HELD FOR INSPECTION/TAGGED ON 2-27-15 AND MANAGER IS STILL USING THE COOLER. CITATION ISSUED # 7-38-005(A).
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE STORED INSIDE A TAGGED COOLER. FOOD ITEMS: GUACAMOLE AT 53.9F, EGGS AT 52.4F, VEGGIE PATTIES AT 52.2F AND FALATEL AT 54F. EMPLOYEE VOLUNTARILY DISCARD AND DENATURE A TOTAL OF 2LBS AT $75. CITATION ISSUED #7-38-005(A).
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
When was Subway last inspected?
Subway has 11 inspections on record going back to June 27, 2011.
| date | result | score |
|---|---|---|
| November 24, 2015 | closed by the city | |
| July 30, 2015 | Pass w/ Conditions | |
| February 27, 2015 | Pass w/ Conditions | |
| January 26, 2015 | Pass w/ Conditions | |
| September 29, 2014 | Pass w/ Conditions | |
| April 21, 2014 | Pass w/ Conditions | |
| January 9, 2014 | Pass | |
| June 7, 2013 | Pass w/ Conditions | |
| February 28, 2013 | Pass w/ Conditions | |
| July 24, 2012 | Pass | |
| June 27, 2011 | Pass |
Subway vs Englewood
Englewood runs 59% clean across 303 tracked restaurants — 178 clean, 40 mid, 84 cooked.
Against the 303 spots Cooked tracks in Englewood, this one comes out cleaner than 30% of them.
Other spots in Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.