Cooked?✓!
Subway
January 26, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR CORNERS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAK UNDERNEATH THE POP STATION AND FOUND THE HAND SINK FAUCET IN THE TOILET ROOM LOOSE. MUST BRING PLUMBING ISSUES UP TO CODE.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 29, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.