I S Food & Liquor is currently Pass from Chicago Department of Public Health, from an inspection on June 12, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at I S Food & Liquor?
These are the violations recorded at the most recent inspection on June 12, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ ALL CONTACT SURFACES THRU-OUT NEED DETAILED CLEANING, FREE OF DUST, INCLUDING STORAGE SHELVES AND WINDOW LEDGES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ALL CONTACT SURFACES THRU-OUT NEED DETAILED CLEANING, FREE OF DUST, INCLUDING STORAGE SHELVES AND WINDOW LEDGES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ ALL CONTACT SURFACES THRU-OUT NEED DETAILED CLEANING, FREE OF DUST, INCLUDING STORAGE SHELVES AND WINDOW LEDGES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REAR STORAGE ROOM WALLS AND DOOR FRAME LEADING TO SAME AREA WITH UNSEALED, UNEVEN BRICK. INSTD TO SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON-POROUS SURFACE
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REAR STORAGE ROOM WALLS AND DOOR FRAME LEADING TO SAME AREA WITH UNSEALED, UNEVEN BRICK. INSTD TO SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON-POROUS SURFACE
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER
When was I S Food & Liquor last inspected?
I S Food & Liquor has 1 inspection on record going back to June 12, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.