I S Food & Liquor is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 15, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at I S Food & Liquor?
These are the violations recorded at the most recent inspection on May 15, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ Violation Codes: 2-501.11 Inspector Comments: OBSERVED AN INCOMPLETE CLEAN-UP VOMIT AND DIARRHEA KIT ITEMS MISSING (GOOGLES,SANITIZING SOLUTION,DISPOSABLE MOP,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS AND FRONT SERVICE COUNTER SHELVING UNITS.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID FOR WOMEN'S TOILET ROOM.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID FOR WOMEN'S TOILET ROOM.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING ON SALES FLOOR,DAMAGED AND MISSING FLOOR TILES IN WALK IN COOLER,REAR LIQUOR STORAGE AREAS. β’ Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ON CEILING IN WALK IN COOLER. β’ Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DIRT AND DUST BUILD UP FROM FLOOR IN WALK IN COOLER ,REAR LIQUOR STORAGE AREAS UNDER PALLETS.
When was I S Food & Liquor last inspected?
I S Food & Liquor has 3 inspections on record going back to June 12, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 15, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.