I S Food & Liquor

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL CONTACT SURFACES THRU-OUT NEED DETAILED CLEANING, FREE OF DUST, INCLUDING STORAGE SHELVES AND WINDOW LEDGES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: WALK-IN COOLER FLOOR UNSEALED CONCRETE. INSTD TO SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON-POROUS SURFACE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REAR STORAGE ROOM WALLS AND DOOR FRAME LEADING TO SAME AREA WITH UNSEALED, UNEVEN BRICK. INSTD TO SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON-POROUS SURFACE.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.