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Subway
February 27, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND THE PREP COOLER BEHIND THE SERVICE COUNTER WITH IMPROPER AIR TEMPERATURE OF 58.9F. COOLER HOLD POTENTIALLY HAZARDOUS FOODS. IN.STRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE AND NOT TO USE UNTIL IT ABLE TO HOLD THE PROPER TEMP OF 40F OR BELOW. THIS COOLER WILL BE HELD FOR INSPECTION/TAGGED. CITATION ISSUED # 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVERED POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE PREP COOLER AT IMPROPER INTERNAL TEMPERATURE SUCH AS 1LB OF VEGGIE PATTIES AT 55.4F, 2LBS OF MAYONNAISE AT 55.2F, 2LBS OF SLICE ONIONS AT 55.1F AND RANCH DRESSING AT 56.2F. MANAGER DISCARDED AND DENATURED FOOD ITEMS. CITATION ISSUED #7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVERED SUCH AS TUNA,DELI MEATS, SOUPS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE AND MAINTAIN HAIR RESTRAINS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COMPLY WITH CDPH FOOD HANDLER REQUIREMENT. INFORMATION WAS PROVIDED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 26, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.