✓!

Subway

February 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. PRESENT AT TIME INVESTIGATION STARTED(ARRIVED 40 MINUTES AFTER INSPECTION BEGAN. CITATION ISSUED-SERIOUS 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHELF ABOVE 3 COMPARTMENT SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PAINT OR REPLACE CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA. REPLACE CRACKED LIGHT SHIELD IN REAR, AND CLEAN LIGHT SHIELDS WHERE NEEDED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER FOR 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA.
code 40

What changed since the previous inspection?

Compared with Pass on July 24, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Englewood

See every restaurant in Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.