Cooked?✓!
Subway
June 7, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR. ON PREMISES WHILE MEATBALLS, CHICKEN AND SOUPS ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIOR OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND SHELVES ABOVE PREP TABLE IN REAR ACROSS FROM 3 COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT WHERE NOT CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE CRACKED LIGHT SHIELD IN REAR. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR REPLACE GREASY CEILING TILES ABOVE OVEN IN FRONT FOOD PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN STICKY BUILD-UP FROM INTERIOR OF DRAIN UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 28, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.