Harold's Chicken Shack

October 1, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND DRYING DEVICE AT NONE OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) VIOLATION CITATION ISSUED - COS
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: FOOD HANDLER ON PHONE, PUTS DOWN PHONE, PUT ON GLOVES WITHOUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE/AFTER GLOVE USE, TOUCHING PHONE, MONEY, BODY, MULTI-TASKING, ETC. PRIORITY 7-38-010 VIOLATION CITATION ISSUED - COS
    code 8Priority
  • Approved Thawing Methods Used
    Inspector note: FISH SITTING IN A PAN OF WATER IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, IN A COOLER OR USING A MICROWAVE.
    code 35
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FLY STRIP HANGING FROM CEILING TILE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND NOT HANG FLY STRIPS IN THE FOOD PREP AREAS. MAINTAIN SAME. • FOUND 80 LARGE RODENT DROPPINGS AROUND THE MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(A) VIOLATION CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE INTERIOR OF THE FRYERS WITH GREASE, DUST, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • THE HAND WASHING SINKS WITH DIRT AND OIL SPILLS. THE PIPES AND CONDUITS BEHIND THE COOKING EQUIPMENT WITH THICK BUILD UP OF DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT THE FAUCET AND AT THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING. -MOP SINK SLOWLY DRAINING. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. WALLS AROUND SINKS AND COOKING/COOLERS EQUIPMENT WITH FOOD STAINS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGH OUT. • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING.
    code 55

What changed since the previous inspection?

Compared with Pass on April 3, 2023: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up