Harold's Chicken Shack

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HANDWASH SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL EXTERIOR OF BULK CONTAINERS IN KITCHEN AREA. MUST LABEL.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN DRY FOOD STORAGE AREA ALONG WALLBASE AND AT CORNERS. MUST CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 17, 2012: 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.