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Harper Cafe

April 27, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: OBSERVED IMPROPER WASHING OF UTENSILS BY EMPLOYEE AT THE THREE COMP SINK. EMPLOYEE TOOK THE MILK CONTAINER USED TO STEAM MILK AT THE EXPRESSO MACHINE, RINSED IT WITH PLAIN WATER AND SUBMERGED IT IN SANITIZED WATER SET UP AT THE THREE COMP SINK. INSTRUCTED THAT ALL UTENSILS AND DISHWARE MUST BE WASHED, RINSED AND SANITIZED AND THAT ALL COMPARTMENTS MUST BE SET UP AT THE SINK PROPERLY. CRITICAL VIOLATION 7-38-030.
    code 7Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION MANAGERS CERTIFICATE POSTED OR PERSON ON DUTY AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN REAR INTERIOR OF ICE MACHINE AND MAINTAIN. CLEAN COUNTER TOPS, INTERIORS OF REFRIGERATION UNITS AND EXTERIOR SURFACE OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS AROUND AND UNDER EQUIPMENT. MUST ELEVATE ALL ITEMS OFF OF FLOOR SIX INCHES WITH PROPER SHELVING (NOT MILK CRATES) TO CLEAN UNDERNEATH PROPERLY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CLEAN THE THREE COMP SINK COMPARTMENTS AND SURFACE AREAS OF THE SINK AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with No Entry on December 19, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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