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Havana Grill

September 19, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-102.11(b)PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE NOT HAVING KNOWLEDGE OF PROPRLY COOLING FOODS.
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A)(2) OBSERVED IMPROPER COLD TEMPERATURES OF (TCF) FOODS IN COOLER. APPROX 8-LBS OF RAW CHICKEN AT 51.F,30-LBS OF COOKED RICE AT 59.F,59.F,8-LBS OF COOKED BEEF AT 52.F,10-LBS OF GUACAMOLE AT 51.3F. ALL TCF FOODS REMOVED AND DISCARDED-COS AT COST APPROX $ 125.00. INSTRUCTED TO MAINTAIN TCF FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO REMINDER OR DISCLOSURE STATEMENT ON MENU FOR UNDER COOKED FOODS. INSTRUCTED THAT REMINDER AND DISCLOSURE MUST BE ON MENU FOR ALL RAW OR UNDERCOOKED FOODS SERVED.PRIORITY FOUNDATION. NO CITATION
    code 25
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE BACKFLOR DEVICE LOCATED ON WATER LINE OF COFFEE MACHINE AT WAITER STATION
    code 51

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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