Havana Grill

June 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DIDN'T DEMONSTRATE KNOWLEDGE NOT HAVING KNOWLEDGE OF FOOD SAFETY REQUIREMENT.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO RUNNING HOT WATER AT BASEMENT'S PREP AREA HAND WASH SINK (61F WATER TEMP) INSTRUCTED TO PROVIDE 100 F WATER TEMP MINIMUM AT ALL TIME DURING OPERATION. PRIORITY VIOLATION 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE BEEF AND PORK BEING HANDLED AND SERVED, INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO DISCLAIMER FOR THE FOOT NOTE FOR UNDER COOKED FOODS, NO ASTERISK ON THE LISTED FOOD THAT CAN BE COOKED TO ORDER. INSTRUCTED TO PROVIDE.
    code 25
  • Personal Cleanliness
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: DRAIN LINE FOR COOLING UNIT CONDENSATION INSIDE WALK-IN COOLER IN POOR REPAIR, DRIPPING AND GRADED IMPROPERLY DRAIN LINE FOR SODA GUN HOLDERS NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHT SHIELD AT BASEMENT'S KITCHEN CEILING LIGHT FIXTURES, INSTRUCTED TO INSTALL
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: CURRENT FAILED SUMMARY WAS COVER WITH THE YEAR BEFORE PASSED SUMMERY. INSTRUCTED TO POST CURRENT SUMMARY. PRIORITY FOUNDATION VIOLATION 7-42-10(B)
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 19, 2018: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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