✓

Hdog Fast Food

December 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BOXES IN FOOD STORAGE AREAS TO HOLD SPICES, FOOD, PAPERWORK. ALL CARDBOARD BOXES MUST BE REMOVED AND ALL CONTAINERS TO HOLD FOOD RELATED ITEMS MUST BE NON POROUS AND EASILY CLEANABLE. MAINTAIN CONTAINERS IN A CLEAN AND SANITARY CONDITION. • OBSERVED RAW WOOD WALL IN REAR OF KITCHEN NEAR REAR EXIT, OBSERVED RAW WOOD LOWER SHELF ON CART, AND RAW WOOD FOOD STORAGE SHELF NEAR ICE MACHINE. RAW WOOD IS PROHIBITED AND MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE. • OBSERVED EXCESS ICE ACCUMULATION IN WALK IN COOLER. ALL EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED. • OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK USED FOR DISH STORAGE. ALL DISHES MUST BE REMOVED FROM DRYING RACK AND DRYING RACK SHOULD ONLY BE USED FOR DISHES LEFT TO PROPERLY AIR DRY AFTER BEING WASHED, RINSED AND SANITIZED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD SPLATTER, FOOD DEBRIS, AND GREASE ACCUMULATION : WALL BEHIND SOUP HOT HOLDING AREA, SHELF UNDER SOUP HOT HOLDING AREA, ALL GASKETS ON REACH IN REFRIGERATORS, INTERIOR OF MICROWAVE, SODA TRAY UNDER DISPENSERS, EXTERIOR OF BULK FOOD CONTAINERS, PLASTIC CONTAINER HOLDING SILVERWARE, ALL SHELVING ABOVE 3 COMPARTMENT SINK. CLEAN AND SANITIZE ALL ABOVE MENTIONED AREAS AND MAINTAIN ALL AREAS IN A CLEAN AND SANITARY CONDITION. • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH SLIMEY RESIDUE WHERE ICE IS MADE AND ON INTERIOR PANEL OF DOOR. MUST CLEAN SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR TILE MISSING UNDER 3 COMPARTMENT SINK. PELACE FLOOR TILE AND MAINTAIN. OBSERVED FLOOR DRAIN COVER NEAR EMPLOYEE RESTROOM DETACHED. ATTACH AND MAINTAIN FLOOR DRAIN. OBSERVED FLOOR DRAINS THROUGHOUT KITCHEN UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. • OBSERVED FLOORS UNCLEAN WITH DUST AND DIRT ACCUMULATION UNDER AND BEHIND SHELVING IN REAR OF KITCHEN. CLEAN AND MAINTAIN ALL FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FAUCET AT 1 COMPARTMENT SINK LEAKING AND FAUCET AT 3 COMPARTMENT SINK LEAKING. REPAIR AND MAINTAIN. OBSERVED MOP SINK IN NEED OF BACK FLOW DEVICE. INSTALL AND MAINTAIN BACK FLOW DEVICE ON MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER WITHIN SMALL BLACK REACH IN REFRIGERATOR NEAR EXPOSED HANDSINK. INSTALL AND MAINTAIN THERMOMETER THAT IS EASY TO CHECK THAT REFRIGERATOR IS OPERATING AT 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED UNECESSARY DISHES, COOKING EQUIPMENT STORED IN REAR. REMOVE ALL UNECESSARY COOKING EQUIPMENT AND CLUTTER TO MAKE ALL AREAS EASY TO CLEAN AND TO DETER RODENT AND INSECT HARBORAGE. • OBSERVED MOPS NOT HUNG TO DRY. MUST INSTALL HANGER ATTACHED TO WALL WHERE MOPS CAN BE PROPERLY HUNG TO DRY AFTER EACH USE. • OBSERVED PERONLA ITEMS THROUGHOUT ALL EMPLOYEE ITEMS NEED TO BE STORED IN A DESIGNATED AREA AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED CUPS BEING USED FOR BULK FOOD ITEMS INCLUDING RICE. ALL BULK FOOD ITEMS NEED TO HAVE HANDLED SCOOPS WITH HANDLE KEPT OUT OF PRODUCT TO PROTECT FOOD.
code 43

Browse this restaurant's inspections

More restaurants in West Elsdon

See every restaurant in West Elsdon →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.