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Hdog Fast Food

June 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED COOKED AND RAW FOODS IN THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS OUT OF THE ORIGINAL PACKAGES.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILS STORED IMPROPERLY OVER 3 COMPARTMENT SINK TOUCHING A PIPE. INSTRUCTED TO WASH, SANITIZE AND PROPERLY STORE ALL UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ONE CUTTING BOARD LOCATED ACROSS FROM THE GRILL WITH DEEP DARK GROVES. INSTRUCTED TO REPAIR OR REPLACE THE CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE BOTTOM OF A PREP TABLE WITH MINOR DUST. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INSIDE OF FRYERS WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN THE MAIN PREP AREA BEHIND THE GRILL WITH FOOD DEBRIS AND GREASE BUILD UP BEHIND THE STOVE. INSTRUCTED TO CLEAN ALONG THE WALL AND IN ALL CORNERS. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED VENTS ABOVE MAIN PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AND THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.
code 45

What changed since the previous inspection?

Compared with Pass on December 3, 2014: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.