Hegewish Food Mart

June 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN COFFEE PREP AREA.
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: INSTALL 3-COMP SINK WITH HOT AND COLD RUNNING WATER, AN ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 10-15 MICE DROPPINGS INSIDE DISPLAY CASE IN FRONT COUNTER AREA. CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: REMOVE UNUSED EQUIPMENT OUTSIDE REAR DOOR, 3-COMP SINK, SIGNS, ETC.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO RUNNING WATER AT 3- COMP SINK. NO DRAIN BOARD AT 3- COMP SINK.MUST INSTALL.
    code 24
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: PROVIDE TOILET TISSUE AND PAPER TOWELS IN WASHROOM.
    code 27
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GROUT LOOSE FLOOR TILES IN SALES AREA ALONG NORTH WALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WATER HEATER ROOM, UNDER SINKS IN WASHROOM, AROUND ELECTRICAL OUTLETS BEHIND FRONT COUNTER, SALES AND FURNACE ROOM AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS.
    code 35

What changed since the previous inspection?

Compared with Fail on May 22, 2012: 1 finding appeared for the first time. 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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