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Hendrikx Belgian Bread Crafter

June 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVES AN EMPLOYEE HANDLING MONEY IN THE FRONT THEN MAKING SANDWICHES WITH BARE HANDS WITHOUT WASHING HANDS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS NEEDED.
code 6Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO COLD RUNNING WATER, AND VERY WEAK HOT WATER PRESSURE AT PREP AREA HAND SINK. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER FOR ALL SINKS UNDER CITY PRESSURE.
code 26
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP ELEVATED OFF THE FLOOR BY NO LESS THAN 6".
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on August 24, 2011: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.