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Herman Hall

September 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE FOOD CONTAINERS NOT STORED PROPELY IN CATERING STORAGE ROOM. INSTRUCTED TO KEEP IN SEALED BAGS OR CONTAINERS PROTECTED FROM CONTAMINATION.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPED PAINT BEHIND 1ST FLOOR KITCHEN BEHIND PREP TABLES, INSTRUCTED TO INSTALL A DURABLE SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN CATERING WALK-IN COOLER, INSTRUCTED TO PROVIDE.
code 36

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.