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Herman Hall

September 22, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE SANDWICH PREP COOLER (IN TALONS) AT IMPROPER AIR TEMPERATURE OF 50F. MANAGERS DISCOVERED THAT UNIT HAD BEEN UNPLUGGED BY MAINTENANCE WHEN THEY RETRIEVED ANOTHER PIECE OF EQUIPMENT EARLIER THAT MORNING. ONCE UNIT WAS PLUGGED BACK IN THE AMBIENT AIR TEMPERATURE WAS AT 39F. CRITICAL VIOALATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS IN THE COOLER MENTIONED IN VIOLATION #2 RANGING FROM 44.1F TO 47.0F. FOODS INCLUDED: TUNA, COOKED EGGS, DELI MEATS, SLICED TOMATOES, CREAM CHEESE, COOKED VEGETABLES, MAYO AND SLICED CHEESE. ALL ITEMS WERE DISGARDED BY MANAGER. 29 POUNDS VALUED AT $58.00. CRITICAL VIOLATION ISSUED 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN HERMAN HALL KITCHEN AND MAINTAIN. MUST CLEAN THE BOTTOM INTERIOR OF THE HOT HOLDING UNIT IN TALONS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS UNDER AND AROUND THE COOKING EQUIPMENT IN THE HERMAN HALL MAIN KITCHEN (BASEMENT) TO REMOVE PARTICLES AND GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS AROUND AND BEHIND THE COOKING EQUIPMENT IN THE HERMAN HALL KITCHEN TO REMOVE SPLATTER AND GREASE OBSERVED.
code 35

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.