Hi-Tops

June 20, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED,WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES WHERE THE WATER ARE COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND AND NOT TO USE THE MACHINE. CITATION ISSUED SERIOUS 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIENCE OF RAT DROPPINGS ALONG THE WALL BASE AND CORNER IN THE DRY STORAGE AREA IN THE BASEMENT APPROXIMATELY OVER 20 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL COMPANY. ALSO FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON TH LEFT BOTTOM CORNER OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR DOOR OF THE DEEP FRYER (WITH HEAVY GREASE ACCUMULATED),
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS BEHND THE BARS(BOTH BARS) AND WALLS BY THE STAIR GOING TO THE BASEMENT NEEDS DETAIL CLEANING. CEILING ABOVE THE DRY STORAGE AREA DAMAGED. MUST REPAIR AND MAINTAIN. MUST SEAL ALL THE GAP AROUND THE PIPE AND TUBE IN THE DISH WASHING AREA AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND THE TWO BARS(FRONT AND REAR BAR). WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND PROVIDE PAPER TOWEL AND SOAP. MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK OR SHOW EXISTANCE OF THE CATCH BASIN.
    code 38

What changed since the previous inspection?

Compared with No Entry on June 4, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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