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Hi-Tops

June 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR DOOR OF THE DEEP FRYER (WITH HEAVY GREASE ACCUMULATED) AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHND THE BARS(BOTH BARS) AND WALLS BY THE STAIR GOING TO THE BASEMENT NEEDS DETAIL CLEANING. CEILING ABOVE THE DRY STORAGE AREA DAMAGED. MUST REPAIR AND MAINTAIN. MUST SEAL ALL THE GAP AROUND THE PIPE AND TUBE IN THE DISH WASHING AREA AND MAINTAIN. WALLS BY THE EXIT DOOR WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK BEHIND THE TWO BARS(FRONT AND REAR BAR). WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND PROVIDE PAPER TOWEL AND SOAP. MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK OR SHOW EXISTANCE OF THE CATCH BASIN.
code 38

What changed since the previous inspection?

Compared with Fail on June 20, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.