✓!

Hilton O'hare

February 21, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED, FOUND ICE MACHINE IN MAIN PREP AREA DIRTY ,SERIOUS VIOLATION,CITATION ISSUED; INTERIOR WALLS OF ICE MACHINE WITH BLACK MATERIALS /SLIME TOUCHING ICE AND ICE WATER;INSTRUCTED TO CALL SERVICE AND OR DETAIL CLEAN AND SANITIZE;TAG ICE MACHINE ,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PUT ADDITIONAL BRUSH AT THE MIDDLE BOTTOM ON THE EXIT DOOR LOWER LEVEL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. STAINLESS RACKS OF 3 DOOR COOLER UNCLEAN,BECOMING RUSTY MUST CLEAN AND MAINTAIN; INTERIOR OF 3 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; ATTACHED EQUIPMENT,CONDENSER TUBES ABOVE COOLER WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN; INTERIOR PANEL OF ICE MACHINE IN THE GRAND BALLROOM NOT CLEAN MUST CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING BASE WALL TILES ON THE CORNER OF THE BREAK ROOM-DIRTY DISHES-MUST BE REPLACED,BASE WALL TILES NOT SEALED PROPERLY,MUST APPLY SEALANT; PEELING PAINT ON THE CEILING OF THE PANTRY IN 2ND FLOOR WEST SIDE MUST BE REMOVED/REPAINT,WALL S IN THE SODA AREA DIRTY MUST CLEAN AND MAINTAIN; DAMAGED WALLS AT THE ENTRANCE OF THE CAFETERIA LOWER LEVEL MUST BE FIXED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN THE STORAGE AREA LOWER LEVEL NOT CLEAN MUST CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. RUSTED GREASE TRAP IN THE PANTRY ON THE 2ND FLOOR WEST SIDE MUST DETAIL CLEAN AND MAINTAIN;MUST REPAIR FAUCET IN THE DISH AREA OF THE PANTRY ON THE 2ND FLOOR,WEST SIDE; SLOW DRAINING OF 3 COMPARTMENT SINK IN THE PANTRY ON THE 2ND FLOOR WEST SIDE
code 38

What changed since the previous inspection?

Compared with Pass on October 3, 2011: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.