✓
Ho Fat Lee Chinese Kitchen
March 27, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS AND TOPS OF PREP TABLES, PREP TABLE STORING RICE, INTERIOR OF ICE MACHINE, ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDERNEATH COOKING EQUIPMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SOME CORNER AREAS OF STORAGE CLUTTERED; ORGANIZE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 16, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.