Ho Fat Lee Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL BULK FOOD CONTAINERS IN THE REAR OF PREMISES AND LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE 2 DOOR REACH-IN COOLER AT FRONT PREP AREA
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN ALL COOKING EQUIPMENT AND FILTERS ABOVE STOVE,HAS GREASE BUILD-UP
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING UNDERNEATH THE SHELVING UNIT IN REAR OF PREMISES ALONG WALL BASE AND CORNERS
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER AT THE PREP AREA
  code 40

What changed since the previous inspection?

Compared with Pass on March 27, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.