Holzkopf's Meat Market On Broadway, Llc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE LININGS AND COVERINGS ON DISPLAY COOLERS FOR PROPER FLOW OF AIR. REPAIR RUST ON WHEELED CART AND ON WALK IN COOLER FLOORS. REFINISH WORN OUT WOODEN PREP TABLE AND RESURFACE CUTTING BOARDS WITH DEEP KNIFE CUTS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON HAND WASH SINK, TOILET BOWL AND SEAT IN RESTROOM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS ON STAIRWELL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WATER DAMAGED CEILING TILES AT REAR ABOVE ICE MACHINE, AND STAIN ON WALLS BEHIND FLOOR FREEZER AT SAME LOCATION. SEAL OPENINGS ON WALLS AND PAINT AT STAIRWELLS TO BASEMENT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR WATER DRIPPING ON HAND WASH SINK IN RESTROOM AND ON 3COMP.SINK FAUCETS. REMOVE WATER HOSE ATTCHED TO MOP SINK FAUCET AND USE ONLY WHEN NEEDED.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED CERTIFIED FOOD MANAGER / OWNER HANDLING FOOD WITHOUT HAIR RESTRAINT,INSTRUCTED THAT ALL PERSONS HANDLING FOOD MUST HAVE HAIR RESTRAINT ON AT ALL TIMES,NO EXCEPTION.
  code 42

What changed since the previous inspection?

Compared with Pass on December 13, 2010: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.