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March 12, 2015 · Fail

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official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND THE FRONT/REAR EXPOSED HAND WASHING SINKS WITH NO SOAP AND REAR SINK NOT ACCESSIBLE (THERE WAS A LARGE PLASTIC CONTAINER INSIDE OF IT). INSTRUCTED TO PROVIDE SOAP, REMOVE CONTAINER AND ALWAYS HAVE SINKS ACCESSIBLE AND STOCKED. CRITICAL VIOLATION 7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. STEAK, DELI MEATS, CHILI, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1296783 DATED 03-19-2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-OBSERVED INTERIOR EXTREIOR OF FOOD EQUIPMENT NOT CLEAN,WASHROOM CABINET,2ND FL,PREP TABLES,CRATES.MUST CLEAN/MAINTAIN. 34-BASE BOARD IN PREP,REAR NOT CLEAN OF DEBRIS BUILD-UP.MUST CLEAN/MAINTAIN. 35-DUSTY LIGHT SHIELDS AND CEILING.MUST CLEAN/MAINTAIN.ALSO DOORS,WALLS NOT CLEAN IN PREP.MUST CLEAN/MAINTAIN. SERIOUS VIOLATON 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE THE DAMAGED DOORS WITH THE EXPOSED INSULATION ON THE REAR CHEST REACH IN FREEZERS. • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST REACH IN FREEZERS IN THE REAR. • INSTRUCTED TO REMOVE AND/OR PAINT THE RUSTY PREP TABLES IN THE PREP AREAS. • INSTRUCTED TO PROVIDE ADDITIONAL SHELVING THAT IS AT LEAST 6" OFF THE FLOOR AND REMOVE ALL POP/MILK CRATES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE PREP TABLES AND THE INTERIOR OF ALL COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN COOLER, IN ALL CORNERS, UNDER THE COOKING EQUIPMENT, SINKS AND COOLERS, • INSTRUCTED TO REPLACE THE MISSING/BROKEN FLOOR TILES UNDER THE DEEP FRYERS AND IN THE REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD, WALLS UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT. • INSTRUCTED TO PROVIDE THE MISSING WALL TILES TO THE AREA BEHIND THE SINK IN THE 1ST FL TOILET ROOM. MUST MAINTIAN SMOOTH AND EASILY CLEANABLE SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK. MUST MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. • INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREA WHERE SODA IS STORED.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.