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Hong Kong Chef

October 18, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN AND EXTRA DIRTY BROOM.REPAINT WITH NON TOXIC PAINT RUSTY SHELVES IN WALK-IN COOLER.PROVIDE A KNIFE RACK IN PREP AREA,REMOVE KNIFES FROM STORED BETWEEN THE EQUIPMENT. REMOVE CARDBOARDS (USED AS SHELF LINER) IN COOLERS AND FOR DRY STORAGE SHELVES.NO NEWS PAPER TO BE USED FOR PAPER LINER OR TO DRAIN FOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.ADDITIONAL CLEANING IS NEEDED AT 3 COMPARTYMENT SINK,ON TOP THE GREASE TRAP(UNDER THE COOKING EQUIPMENT)GREASE BUILD-UP,BETWEEN THE PREP DISPLAY COOLER AND PREP TABLE(FOOD AND GREASE DEBRIS), AND ALSO MOP SINK(DEBRIS).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE SHELVES,SINK,BEHIND THE COOLER AND FREEZER,SPECIALLY SOUTH WALL AND CORNER.KEEP FLOOR DRY IN MOP SINK AREA AND NEXT TO WALK-IN COOLER.REPLACE BROKEN FLOOR TILES THROUGHOUT THE PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL CEILING WALL AT MOP ROOM (REAR AREA) AND THROUGHOUT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEES WASHROOM DOOR MUST BE SELF CLOSED.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REMOVE UNKNOWN MATERIAL INSIDE THE THIRD COMPARTMENT SINK,WELD THE DIVIDER,WITH NON-RUSTY MATERIAL AND SMOOTH FINISH. PROVIDE UNTHREAD FAUCET FOR THE FAUCET AT 3 COMPARTMENT SINK AND EXPOSED HAND SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE A NEW AND WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS.
code 40

What changed since the previous inspection?

Compared with Fail on October 11, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.