Tien Giang Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on June 11, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Tien Giang Restaurant?
These are the violations recorded at the most recent inspection on June 11, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT MINERAL DEPOSIT BUILD UP INSIDE ICE MACHINE, FOOD BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS, FOOD DEBRIS ON EXTERIOR OF POT WASH 3-COMPARTMENT SINK AND GREASE/FOOD BUILD UP ON VENTILATION HOOD AND HOOD SPRINKLERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN DRY STORAGE ROOM. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS IN DRY STORAGE ROOM.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED FOOD AND DIRT BUILD UP ON FLOOR IN DRY STORAGE ROOM. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS IN DRY STORAGE ROOM.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ POT WASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ NO FOOD HANDLERS WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ NO FOOD HANDLERS WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
When was Tien Giang Restaurant last inspected?
Tien Giang Restaurant has 6 inspections on record going back to February 8, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 11, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.