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Hong Kong Delight

March 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. NOTED TOILET BROKEN AND DISCONNECTED. EMPLOYEES COMPLETELY UNABLE TO USE TOILET FACILITIES ON SITE. MUST REPAIR TOILET AND PROVIDE FACILITIES FOR EMPLOYEES.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR EXIT DOOR NOT RODENT PROOF. NOTED APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR DOOR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD ITEM CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE ALL KNIVES AND MULTI USE ITEMS. (DO NOT STORE BETWEEN THE WALL AND COOLER.)ALSO CLEAN AND SANITIZE CONDIMENT CONTAINERS,ALL FOOD STORAGE CONTAINERS AND CAN OPENER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RAW WOOD ON TOP AND UNDERNEATH FRONT PREP TABLE. REPAIR BROKEN PANEL ON INTERIOR OF REAR PREP COOLER. SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT AND THE HOODS ABOVE THE COOKING EQUIPMENT. ALSO DETAIL CLEAN INTERIOR OF COOLERS,PREP TABLES,SHELVES AND SINKS. MUST REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHIELDS AS NEEDED AND REMOVE DEBRIS. MUST DETAIL CLEAN CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,PREP TABLES,SINKS, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAIN AT THE REAR WASHROOM WASHBOWL AND AT THE FRONT PREP AREA HAND SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 5 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.