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Hong Kong Delight
March 18, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUL SEWAGE SMELL COMING FROM 3 COMPARTMENT SINK/GREASE TRAP AREA. FLOOR DRAIN NOT SEALED LEAKING AT SIDE OF DRAIN CUP. MUST CORRECT AND REMOVE ODOR.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL BULK FOOD ITEM CONTAINERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL KNIVES AND MULTI USE ITEMS. (DO NOT STORE BETWEEN THE WALL AND COOLER.)ALSO CLEAN AND SANITIZE CONDIMENT CONTAINERS,ALL FOOD STORAGE CONTAINERS AND CAN OPENER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL RAW WOOD ON TOP AND UNDERNEATH FRONT PREP TABLE. REPAIR BROKEN PANEL ON INTERIOR OF REAR PREP COOLER. SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT AND THE HOODS ABOVE THE COOKING EQUIPMENT. ALSO DETAIL CLEAN INTERIOR OF COOLERS,PREP TABLES,SHELVES AND SINKS. MUST REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHIELDS AS NEEDED AND REMOVE DEBRIS. MUST DETAIL CLEAN CUTTING BOARDS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,PREP TABLES,SINKS, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAIN AT THE REAR WASHROOM WASHBOWL AND AT THE FRONT PREP AREA HAND SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Fail on March 13, 2014: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.