Hong Kong Delight

January 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF RODENTS OBSERVED ON PREMISES. 10 RAT DROPPINGS OBSERVED ON FLOOR UNDERNEATH STOCK NEAR REAR EXIT DOOR, AND 2 FOUND ON FLOOR IN DISHWASHING AREA BEHIND ELEVATED BULK FOOD STORAGE CONTAINERS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN WALLS, FLOORS, CEILINGS AND REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-19-14 ON REPORT# 1467343 NOT CORRECTED: -33-MUST DETAIL CLEAN ALL COOKING EQUIPMENT, SINKS AND PREP SURFACES(PREP TABLES, REFFRIGERATED PREP COOLER, EXTERIOR OF GRAVY HOLDING UNIT, ALL DISHWASHING AND PREP SINKS). DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.-34-MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS(EXCESSIVE DIRT, FOOD AND DEBRIS THROUGHOUT, ESPECIALLY BEHIND THE ICE MACHINE IN THE UTILITY ROOM).-35-MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS(DIRT, FODD SPLATTERS, STAINS AND HARD WATER STAINS PRESENT).-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS(ICE SCOOP FOR LARGE ICE MACHINE IN REAR STORED IN A DIRTY BOWL UNCOVERED ON TOP OF UNIT). NON COMPLIANCE VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS STORED OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL PLASTIC FOOD STORAGE CONTAINERS THAT CAN NO LONGER BE CLEANED, MUST BE REPLACED. ALL UNCOVERED FOODS STORED IN WALK-IN FREEZER AND COOLER IN PLASTIC GROCERY BAGS MUST BE PROPERLY STORED IN FOOD GRADE STORAGE CONTAINERS OR BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS IN DISHWASHING AREA, LARGE ICE SCOOP, AND BOWL ON TOP OF ICE MACHINE • SEE VIOLATION #29
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEE VIOLATION #29.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE VIOLATION #29. • CLEAN GREASY FILTERS ABOVE ALL COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: DIRTY MOP HEAD IN REAR UTILITY ROOM MUST EITHER BE CLEANED OR REPLACED. ALL MOPS MUST BE PROPERLY STORED UPRIGHT WHEN NOT ON USE TO AIR DRY TO PREVENT INSECT BREEDING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: SEE VIOLATION #29.
    code 43
  • Food Handler Requirements Met
    Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. All food handlers Must show proof of certification. minor 7-38-010(a)
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2014: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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