Cooked?✓!
Hong Xuong Bakery
March 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF RICE AND RICE BEANS STORED ON SHELF IN FRONT OF COUNTER TOP,THAN TRANSFERRED INSIDE THE REACH-IN COOLER AT TEMP OF 53.4F,55.0F AND 57.3F.NO TEMPERATURE HOLDING OR COOLING METHOD APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.MANGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 5, VALUE 22 CRITICAL VIOLATION:7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO SPLASH GUARD BETWEEN THE PREP TABLE AND SHELVES WERE CLEAN UTENSILS ARE STORED,IN KITCHEN.INSTRUCTED TO INSTALL DIVIDERS AT SAID SINK,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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Linen: Clean And Soiled Properly StoredInspector note: OBSERVED TWO DIRTY CLOTHS HANGING ON WATER PIPE UNDER THE THREE COMPARTMENT SINKS. INSTRUCTED TO REMOVE AND STORE THEM IN AN ENCLOSED CONTAINER
What changed since the previous inspection?
Compared with Pass on March 28, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.