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Hong Xuong Bakery

February 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOUR ON THE FLOOR THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED HEAVY DUST ACCUMULATION IN THE CEILING VENTS IN THE KITCEHN PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND CUPS STORED IN BULK FOOD CONTAINERS (SUGAR, RICE, SALT, ETC) USED TO DISPENSE FOOD. INSTRUCTED TO USE HANDLED SCOOPS TO DISPENSE FOOD AND STORE THE SCOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OUT OF THE FOOD OR IN A SEPERATE CONTAINER BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.