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Hong Xuong Bakery

January 21, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE BIG DISPLAY SHELVE AND ON THE SMALL SHELVE IN FRONT OF THE BIG SHELVE AT ROOM TEMPERATURE. SUCH AS PORK BUN AT 68F AND 69F AND EMPANADA AT 65F, TOTAL 4 LBS. STICKY RICE WITH BLACK BEANS AT 45F, TOTAL 2 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW AND MUST BE STORED INSIDE THE COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $24.00 TOTAL 6LBS.
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN UTENSILS,POTS AND PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL EXTERIOR OF THE BULK DRY FOOD CONTAINERS, SOLID LIGHT SHIELD IN THE PREP AREA, LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY, FAN GUARD(ONE OUT OF TWO) OF THE 2 DOOR REACH IN COOLER, AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN. MISSING LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULB.
    code 36
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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